Step into the pages of Château Life by Jane Webster, an exquisite offering from Assouline. In a world where meals are often hurried affairs, the French stand as culinary masters, cherishing the moments spent around the table as a cherished secret. Embracing the enchanting Château Bosgouet in Normandy, Jane Webster and her Australian family have seamlessly woven the French dining traditions into their lives, capturing every delightful twist and turn in collaboration with the perceptive lens of photographer Robyn Lea. Within these pages, sixty recipes bloom, organized around ten captivating themes like holiday traditions, the charm of a lunchbox, and the embodiment of joie de vivre. The collection forms a spectacular showcase of the Webster family's cherished culinary moments. From the indulgent double-baked three-cheese soufflé to the aromatic chicken and tarragon pies, and the refreshing lemon curd panna cotta adorned with summer berries, these dishes, when accompanied by hearty conversations and cherished company, become the catalysts for unforgettable occasions. The emphasis on fresh, seasonal ingredients is paramount, paralleled by the profound value placed on dedicating ample time to these gatherings, ensuring that these meals shared with loved ones remain etched in memory for years to come. Measures: 249mm x 329mm x 40mm. Silk Hardcover: 304 pages. ISBN: 9781614286790. See the rest of the Assouline range here. View our full range of Books here.